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Food for Thought: The Mediterranean Diet and its Impact on Stroke Prevention

Date/Time:

Tuesday, October 29, 1:00 PM – 2:00 PM

Description:

Nutrition and medical researchers have found that following a Mediterranean diet can help prevent stroke, especially when combined with a healthy lifestyle. Join our team as we discuss the Mediterranean diet and tips for sticking with it.

Location:

Virtual class via Zoom

Speaker(s):

Marissa Siegel (Brown), MSN, RN-BC, SCRN and Megan Triolo, MS, RDN

Cost:

Free