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Food Poisoning Quiz

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How Much You Know About Food Poisoning?

Find out what you need to know about keeping your family safe from foodborne illnesses.

Question 1:
Perishable foods should not be left at room temperature longer than two hours.

Question 2:
It's important to wash counters, cutting boards, and utensils after handling raw foods.

Question 3:
It's safe to reheat leftovers to 145 degrees F because the food was already cooked once.

Question 4:
The safest place to thaw frozen foods is on the kitchen counter.

Question 5:
To prevent cross-contamination, it's important to wash hands after handling raw meat.

Question 6:
Bacteria don't grow at room temperature.